Food DatabaseMay 1, 20267 min read

Turkish Food Calorie List: Complete Nutrition Guide

From doner to baklava, Turkish cuisine is rich and varied. Here's the calorie and macro breakdown for the most popular Turkish dishes — plus how AI tracking handles these complex meals effortlessly.

Turkish Food Calories

Why Turkish Cuisine Is Hard to Track Manually

Turkish cuisine relies heavily on olive oil, complex spice blends, and multi-ingredient dishes. A single serving of İskender kebab combines bread, meat, tomato sauce, butter, and yogurt — all in varying quantities. No app database perfectly captures the restaurant version vs. home-made. This is exactly where AI photo recognition outperforms manual entry.

Calorie Table: Common Turkish Foods

FoodServingCaloriesProteinCarbsFat
Döner kebab (chicken)1 portion (200g)320 kcal28g22g12g
İskender kebab1 portion (350g)580 kcal35g38g28g
Lentil soup (mercimek çorbası)1 bowl (300ml)180 kcal9g28g4g
Pide (cheese)1 piece (200g)440 kcal18g55g16g
Mantı (Turkish dumplings)1 portion (200g)380 kcal18g45g14g
Imam bayıldı1 portion (250g)280 kcal5g22g18g
Baklava1 piece (60g)250 kcal4g32g13g
Börek (cheese)1 slice (100g)310 kcal10g28g18g
Pilav (rice)1 cup cooked (180g)250 kcal4g52g2g
Cacık1 bowl (200g)80 kcal5g6g4g
Çay (black tea, no sugar)1 glass (200ml)2 kcal0g0g0g
Ayran1 glass (250ml)55 kcal3g4g2g

Yedimmi Knows Turkish Food

Yedimmi's AI is specifically trained to recognize Turkish dishes — from mercimek çorbası to mantı — and provide accurate calorie estimates even for complex, multi-ingredient plates. Just snap a photo and get results in seconds.

Smart Tips for Tracking Turkish Cuisine

  • Olive oil is the biggest hidden calorie source — 1 tablespoon = 120 kcal
  • Ask for sauce and dressings on the side at restaurants
  • Cacık and ayran are excellent low-calorie protein additions to any meal
  • Grilled meats (ızgara) are almost always lower calorie than their stewed/sauced equivalents

Track Turkish Cuisine with AI

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